AMPTO Electric Pizza Oven P120 49'' x 52'' x 7'' (Chamber) 208/240/60/3 - 1 Deck with tray guide base - P120E C1

AMPTO Electric Pizza Oven P120 49'' x 52'' x 7'' (Chamber) 208/240/60/3 - 1 Deck with tray guide base - P120E C1

Moretti Forni Pizza Oven, electric, deck-type, (1) 49"W x 52"D x 7"H deck, (8) 12" or (6) 18" pizza capacity, refractory brick baking surface, (20) customizable programs, 840°F max operating temperature, timer, (1) stainless steel bottom-hinged double door, halogen lighting, stainless steel external structure, 17.0kW, CE, ETL, ETL-Sanitation, Made in Italy

Features

• Standard base support included
• Proofer (Stainless steel cabinet enclosed base) is an optional

Manuals

• Specs Sheets
• Parts Diagram 
• User Manual
• Brochure
• Moretti Brochure 2021

What our Experts Think

• Large Cooking Area: The 49" x 52" x 7" chamber provides ample space for large pizzas or multiple smaller ones, perfect for high-demand pizza shops and restaurants.

• Tray Guide Base: The tray guide base ensures smooth, quick loading and unloading, optimizing kitchen workflow and reducing prep time during peak hours.

• Even & Consistent Heating: Powered by 208/240V electricity, this oven ensures uniform heat distribution across the deck, producing crispy, perfectly baked pizzas every time.

• Built to Last: Constructed with commercial-grade materials, this oven is designed for heavy-duty use, ensuring durability and long-term performance in fast-paced environments.

• Simple & Efficient Controls: The intuitive control panel allows kitchen staff to easily adjust temperature and baking time for consistent, high-quality results with minimal effort.

Q&A

Q: What is the AMPTO Electric Pizza Oven P120E C1 used for?
A: The P120E C1 is an electric pizza oven designed for commercial kitchens, perfect for baking pizzas, flatbreads, and a variety of other baked goods efficiently and consistently.

Q: What are the chamber dimensions?
A: The oven features a spacious chamber size of 49" x 52" x 7", offering ample space for large pizzas or multiple trays, making it ideal for moderate to high-volume operations.

Q: How many decks does it have?
A: The P120E C1 model includes 1 independent deck, providing efficient baking with easy access for large or multiple items.

Q: What type of power does it use?
A: This model operates on 208/240V, 60Hz, 3-phase electric power, ensuring reliable and energy-efficient heat distribution for consistent results.

Q: Does it include any additional features?
A: Yes, the P120E C1 comes with a tray guide base, making it easier to handle trays for even baking and added convenience.

Q: Why choose the P120E C1 model?
A: With its large chamber, single deck, and tray guide base, the P120E C1 is perfect for commercial kitchens that require efficient, high-quality baking with flexibility and reliable performance.

Maintenance Tips

• Daily Cleaning: Wipe down the oven's chamber and exterior with a soft cloth after each use to remove grease, crumbs, and food particles.

• Deck & Tray Guide Cleaning: Use a scraper or brush to remove food residue from the baking deck and tray guide base to ensure smooth operation and prevent buildup.

• Weekly Deep Clean: Turn off and cool the oven, then clean the interior thoroughly with a non-abrasive cleaner to maintain hygiene and performance.

• Inspect Heating Elements: Regularly check heating elements for wear, residue buildup, or damage, and clean them to ensure even heat distribution.

• Seal Maintenance: Inspect door seals for wear or damage, cleaning them to ensure a tight seal and optimize cooking consistency and energy efficiency.

• Ventilation System Care: Keep air vents and cooling fans free of dust and grease to ensure proper airflow and avoid overheating.

• Avoid Overloading: Avoid overcrowding the deck; space pizzas evenly to ensure consistent cooking and prevent strain on the oven.