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Profitable Menu Planning book Drysdale & Galipeau 2007 hardcover w/ disc

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Management number 46280093 Release Date 2026/01/29 List Price $17.99 Model Number 46280093
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Profitable Menu Planning by John Drysdale and Jennifer Galipeau, published in 2007. This hardcover textbook includes a disc and covers all aspects of menu planning, from customer demographics to kitchen capabilities, cost cards, and menu analysis. It features real menus from across the country and interactive software for practical learning. The book is in very good condition, with no obvious damage and minimal wear. It has 384 pages and is intended for college audiences in the fields of cooking, business, and economics.

CategoryBooks > Reference Books > Educational & Instructional Books
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ConditionGood

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