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| Management number | 23100495 | Release Date | 2025/11/11 | List Price | $39.00 | Model Number | 23100495 | ||
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"The New International Confectioner" is a vintage cookbook authored by Wilfred J. Fance, originally published in 1968 by Virtue & Co. This ,1981,5th edition hardcover book, measuring 10 1/4" in length and 7 1/4" in width, contains 891 pages.This large book is filled with recipes and culinary insights for cakes, pastries,desserts, ices and savouries.The book is illustrated and features a dust jacket, making it a valuable resource for adult food enthusiasts looking to explore international confectionery techniques. This cookbook offers a comprehensive guide to the art of confectionery.
| Category | Books > Reference Books > Cookbooks |
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| Size | N/A |
| Brand | None |
| Condition | Good |
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