Vegan Eat Book #2
4.5 (138 items)
Limited Time Sale$9.60 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 45623499 | Release Date | 2026/01/28 | List Price | $14.40 | Model Number | 45623499 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
"Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan)" is a vegan cookbook #2 by chef Shannon Martinez and business partner Mo Wyse. Published by Hardie Grant Books in 2018, this hardcover book features delicious recipes such as mac and cheese, spanakopita, mince pies, and doughnuts. With a lively illustration and 240 pages of vegetarian and vegan dishes, this cookbook challenges preconceived notions about vegan food and offers a sneak peek into the thriving community of Smith & Deli. Perfect for foodies looking for innovative and flavorful plant-based recipes.
| Category | Books > Reference Books > Cookbooks |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | New |
Cookbooks
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form